Cold Dip Directions: Mix spice pack with 1 cup Hellman’s Mayonnaise and 1 cup of sour cream. Refrigerate for 3 hours before serving.
Hot Dip Directions: Mis spice pack with 8 ounces block cream cheese, 1 cup of sour cream, and 1/2 to 1lb. of hamburger meat (hamburger meat is optional) in a small crock pot. Cook on low until warm and serve with Fritos. This is the chef’s favorite way to serve this dip!