Directions for Cheeseball: Mix 8 ounces of softened cream cheese with packet mix. Roll into a ball and refrigerate cheeseball for 3 hours. Serve with graham crackers.
Directions for pie: Combine cheeseball mix with 8 ounces of softened cream cheese and an 8 ounce tub of cool whip and place in a graham cracker crust. Chill for an hour.