Directions for BLT Dip: Combine mix with 1 cup of sour cream and 1 cup Hellman’s Mayonnaise. Let chill for 3 hours for full flavor developement.
Directions for BLT Cheeseball: Combine mix with 8 ounces of softened cream cheese. Let chill overnight for full development of flavor.
Directions for Hot Dip: Mix one block of 8 ounce cream cheese and 1 cup sour cream with mix. Melt in crock pot or microwave until melted throughout.
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